Sunday, January 29, 2012

Sweet Potato Chili


Contributed by Maryn Coughran

Ingredients 
  • 2 cups sliced onion (1 large)
  • 20 oz peeled and cubed sweet potato
  • 2/3 cup diced zucchini
  • 1-2 cans black beans (or another bean)
  • 28-oz can diced tomatoes
  • 1 1/2 T chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 2 tsp orange zest
  • 1 cup water (or broth)
Directions
Combine all ingredients in a big pot, and bring to a boil. Then lower and cook until the sweet potatoes are soft. The chili tastes even better the next day, after the flavors have had a chance to combine.

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