Taken from
http://www.the-girl-who-ate-everything.com
Submitted by Jenna Mullen
Personally, I don't like making the homemade cinnamon chips, so I buy the Stacy's brand cinnamon sugar pita chips or Trader Joe's carries them as well.
Fruit Salsa with Baked
Cinnamon Chips
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used strawberry)
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray
OR
cinnamon sugar pita chips, Stacy's brand or Trader Joe's
Cinnamon sugar:
1 cup white sugar
2 Tablespoons cinnamon
1. In a large bowl, thoroughly mix kiwis, apples, raspberries,
strawberries, white sugar, brown sugar and fruit preserves. Cover and
chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees.
3.Coat one side of each flour tortilla with melted butter or butter
flavored cooking spray. Sprinkle tortillas with desired amount of
cinnamon sugar. Cut into wedges and arrange in a single layer on a large
baking sheet. Spray again with cooking spray (not necessary if using
melted butter).
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining
tortilla wedges. Allow to cool approximately 15 minutes. Serve with
chilled fruit mixture. This salsa can also be serve with cinnamon graham
grackers or cinnamon pita chips. Best when made and eaten the same day
otherwise the fruit gives off so too much juice and it gets runny.